Gluten Free Pumpkin Bars Almond Flour. Preheat oven to 350 degrees. These easy, healthy gluten free paleo.
Pumpkin Bars With Cream Cheese Frosting Paleo Paleo Pumpkin Bars Paleo Pumpkin Dessert Pumpkin Cream Cheese Bars from www.pinterest.com
This easy recipe is made gluten free with an almond flour pecan crust (no dough rolling necessary!) and a healthy. Start by making the almond shortbread crust. The batter will have lighter swirls in.
In another bowl, whisk together almond butter, pumpkin puree, fat of choice,.
For the best results use a finely ground blanched almond flour. They’re tender, thick, fluffy, topped with pecans, drizzled with maple syrup, and a perfect breakfast you need in fall mornings! I suggest using blanched almond flour , which is ground more finely. Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel.
