Gluten Free Gingerbread Cake. In a separate bowl, beat the butter with. There’s no need to stack multiple layers or spend time frosting.
It makes the cake too chewy. In a separate bowl, beat the butter with. Measure out dry ingredients and add them to a large mixing bowl.
This gluten free gingerbread cake is made with a mix of oat flour and almond flour, cozy spices and is sweetened with pure maple syrup and molasses.
Lightly grease a 8″x8″x2″ pan; Yes, you can do so much with this gluten free gingerbread bundt cake recipe! Top it with vanilla orange frosting, with cream cheese frosting or simply add a light dusting of confectioner's sugar. It makes the cake too chewy.
