Gluten Free Meatballs With Rice. If you are cooking the meatballs on the stove top, begin by heating your sauce on a medium heat until you have a strong simmer. Serve warm, with salad and a fluffy cooked grain like rice or quinoa.
Bring to a boil, then lower the heat and place the meatballs in the sauce. Cover and simmer gently for 30 minutes, or until the meatballs are cooked through. Preheat the oven to 350°f and coat a baking sheet with nonstick cooking spray, or line it with parchment paper or a silicone mat.
This italian meatballs and rice casserole requires almost no effort.
Add the tomato paste, water, and 1 teaspoon salt. Cover and simmer gently for 30 minutes, or until the meatballs are cooked through. Shape the meatballs, briefly cook with tomatoes, onions and basil, pour over rice and cheese and bake. They can be served with sauce over pasta, in sandwiches, as is, and more.
