Does Injera Have Gluten. Cook as above, and add brown sugar or honey, nuts, raisins and cinnamon. Injera is made with teff, a tiny, round grain that flourishes in the highlands of ethiopia.
Cook as above, and add brown sugar or honey, nuts, raisins and cinnamon. Also, the fermentation process takes a while, so it's nice to have some injera for later. Injera is a type of flatbread made in ethiopia and several other east african nations.
Gluten free girl mentions meskemer on 65th, but i'd like a review or other recs.
While teff is very nutritious, it contains practically no gluten. Injera reflects the lifestyle of its place of origin — the bread is vegan, thanks to many ethiopians forgoing meat in accordance with their orthodox christian beliefs, and thanks to the use of teff, injera doesn't contain gluten (via toronto star). 3 cups ground teff 4 cup distilled water himalayan salt to taste olive oil for the skillet celiac.com sponsor (a12): One serving—1/4 cup—of teff contains the following:
