Dairy Free White Chocolate Ganache. Add chopped white chocolate and let stand 1 minute, (add maple syrup if using) then stir until smooth and cream. The main ingredient for homemade white chocolate, this is the fat derived from the cacao bean.
Allow it to sit for 3 minutes before stirring to a smooth ganache. This recipe has only 3 ingredients! This gives the right consistency for whipping and piping.
Keeping the slab still in the.
If using as a glaze, allow. This chocolate wedding cake also doesn’t have any fancy, expensive, or hard to find ingredients in it, to keep your job as the wedding cake baker a little simpler. Add chopped white chocolate and let stand 1 minute, (add maple syrup if using) then stir until smooth and cream. Just use three parts white chocolate to one part almond milk.
