Dairy Free Chocolate Cake Frosting. Recommend making a double batch of icing for a two tier cake. Remove it from the heat and let it.
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Bake for 25 to 27 minutes, or until a toothpick inserted in the center of the cake. Remove it from the heat and let it. In a large bowl, whisk the sugar, flour, cocoa, baking.
1 tier chocolate cake or 12 cupcakes.
You’ll get just about 3 cups of frosting from this. Need an allergy friendly chocolate cake recipe? Add ¼ to ½ teaspoon instant coffee for a deeper chocolate flavor. Just whip up the cream, add the other ingredients, whip some more, and done.
