Dairy Free Cinnamon Rolls Icing. These gluten free and dairy free cinnamon rolls with cream cheese icing are the perfect texture with cinnamon sweetness. Bake at 350 degrees for about 25 minutes, or until golden brown.
The glaze is just powdered sugar whisked. These gluten free and dairy free cinnamon rolls with cream cheese icing are the perfect texture with cinnamon sweetness. Loaded with cinnamon sugar goodness and topped with an easy icing, you.
Who knows, you may even wish to spread.
It’s really important that you touch the dough for these dairy free cinnamon rolls as little as possible. Bonus frosting option— if you’d rather ice your yeast free cinnamon rolls with an easier 2 ingredient frosting use 1 cup confectioners’ sugar and 1 tbsp dairy free milk. This will preserve the cinnamon rolls for two days at room temperature. Grain free flour blend (almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour) coconut oil;
