Vegan Gluten Free Cornbread Stuffing. It’s technically a cornbread dressing since it’s baked in its own dish, giving it a delicious crispy top, but you could stuff it inside a turkey or chicken (or roasted squash—see the tips below) if you prefer. This gluten free cornbread stuffing is a healthier take on a thanksgiving classic stuffing!
¾ pound of wild mushrooms, sliced. This gluten free cornbread stuffing is a healthier take on a thanksgiving classic stuffing! Add the celery and mushrooms and cook until the mushrooms are softened, 8 to 10 minutes.
Definitely not just for holidays.
Cornmeal has that iconic nutty, sweet flavor with a bit of grit, and is naturally gluten. (2) in a separate bowl, whisk together milk, maple syrup, flax egg (flax +. Add the celery and mushrooms and cook until the mushrooms are softened, 8 to 10 minutes. In skillet, saute onions, bell pepper and celery in butter or medium heat until butter is melted and veggies are softened.
