What Is Not Gluten Free At Chipotle. Restaurants often use shared prep and cooking space, which makes cross contamination possible. Just go with the burrito bowl, and you’re good to go.
We do not use eggs***, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food. La costena (we use this regularly in our cooking. They’re a great establishment that clearly is trying to be more aware of some key food issues.
Sulfite sensitive people should avoid the flour tortillas and the sofritas.
The texture is slightly different, but the flavors. The corn tortillas are free of wheat. Gluten free items on the chipotle mexican grill menu. The language on chipotle’s website.
