Vegan Gluten Free Cornbread Muffins. 1/2 cup organic cane sugar* (as original recipe is written, you can sub up to 1/4 cup with 1 packet or tsp of stevia extract) 3/4 cup unsweetened almond milk. 2 flax eggs (mix 1 tablespoon flaxseeds with 2.5 tablespoons of water, per egg), or 2 regular eggs;
Cornbread Muffins - Gluten Free Vegan - Just What We Eat Recipe Dairy Free Cooking Gluten Free Muffins Dairy Free Snacks from ro.pinterest.com
Serve warm with your favorite butter alternative! Heat oven to 350 degrees. If they are too cold they will.
Cornmeal (you can use either.
1 tsp apple cider vinegar. 1 cup all purpose flour (148g) or all purpose gluten free flour mix (not baking mix) 1/2 teaspoon baking. 1 tsp apple cider vinegar. They're made in one bowl using simple ingredients and are super easy to make.
