Vegan Gluten Free Cornbread Casserole. Grease an 11x9” or 9x9” baking pan with vegan butter or cooking spray. Add in creamed corn, corn kernels, ⅔ cup of the shredded cheese, green chiles, melted butter, and sour cream and stir well until evenly incorporated.
This from scratch version includes: Lightly grease casserole dish and set aside. (1) in a large mixing bowl, stir together cornmeal, gluten free flour, baking powder, baking soda, salt and remaining 1 tablespoon of flax meal.
Preheat oven 350 degrees f.
The baked bean layer can be made ahead! Check all remaining ingredient labels to ensure they’re gluten free, as well. Preheat oven to 350˚f / 175˚c. The baked bean layer can be made ahead!
