Vegan Gluten Free Chocolate Chip Cookies Coconut Flour. The perfect little treats for anyone with dietary restrictions or are looking for a healthier. They are lower in sugar and packed with.
Divide the cookie dough into 20 to 21 portions, and roll each tightly into a ball about 1 1/2 inches in diameter. Line a baking sheet with parchment paper. Almond butter and coconut flour make up the base and use maple syrup for.
The cookies will be slightly fragile when hot but will hold together very well after about 5 minutes of cooling.
In a large bowl whisk together rolled oats, coconut flour, coconut sugar, baking powder, and salt. Almond butter and coconut flour make up the base and use maple syrup for. In a large bowl whisk together rolled oats, coconut flour, coconut sugar, baking powder, and salt. Gluten free cookies tend to spread too much or too little.