Udi's Gluten Free Sprouted Bread. Our hearty 7 seeds & grains gluten free bread includes quinoa, pumpkin seeds and sunflower seeds, and our hearty sprouted grains bread uses sprouted grains such as millet and sorghum. Making bread this way—the traditional way—with simplicity, quality and honesty, has always been a source of pride for everyone here at rudi’s.
Wheat bran, spring wheat, and barley. Gluten free breads, rolls, and buns are how it all began here at udi’s ®. Sliced for your enjoyment, our gluten free cinnamon raisin bread complements any breakfast table.
Baked with hearty ancient grains, this bread contains a wholesome balance of nutrients, vitamins and deliciously earthy flavors.
The taste and texture you love with the benefits of enhanced of nutrition and easier digestion from sprouted whole grains and oats. And more recently, they’ve added several hearty loaves. Udis gluten free millet chia bread. Udis gluten free deli soft rye style bread **one of a kind**.
