Sugar Free Peanut Butter Pie. Spread peanut butter cool whip mixture on pudding in crust. Fold in the whipped topping.
Preheat oven to 350 degrees. Next, in a separate bowl, beat the heavy. 1 tub (8 ounce) cool whip light or fat free.
2 cups milk any 2% or fat free.
One slice makes a fulfilling serve and contains 5.7 grams of net carbs, without any toppings. Whip, assemble, and put in the refrigerator for a couple of hours before enjoying. Next, in a separate bowl, beat the heavy. Don’t add too much, otherwise the topping will be too runny!
