Sift Gluten Free Flour. 1 cup gfjules gluten free all purpose flour. ½ t (2 ml) salt;
Add eggs one at a time, beating until well blended after each addition. Mix well all the dry ingredients. Especially when you are using gluten free flours.
It changes how the flour behaves, and you should always sift it if the recipe says to.
Gluten free self rising flour: Preheat the oven, grease a pan, round up a few dry ingredients and then sift them together. 2 cups (500 ml) orgran gluten free self raising flour; Be quick after adding the gluten free flour to the batter;
