Should You Sift Gluten Free Flour. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs. That’s all fine if you’re making bread dough, but not for cakes.
Make sure the flour is sifted before you add it to the cake. When should you sift flour when baking? Can you use gluten free flour in place of regular flour?
Can you use gluten free flour in place of regular flour?
4) to lighten the flour. Flour dust can linger in the air for a day or more and land on countertops, dishes, and cooking utensils. With the additional air, your flour will likely create lighter, fluffier pastries and cakes, so if light and airy is what you are going for, then you absolutely need to sift. Sifting flour is basically the same thing as aerating flour, so all you are doing when sifting your flour is adding more air to the mixture.
