Redbridge Gluten-free Sorghum Beer. These types of beers contain less than 20 parts per million (ppm) of gluten. Berry, dried cherry, and a dry spiciness.
This was the very first gluten free beer to be granted gluten free designation by the us government. On wednesday introduced redbridge, which the company called the first nationally available sorghum beer. Better than a lot of gluten beers.
For me personally, i’m not a big fan of wheat and flour, and of course most beers on the market are made with wheat.
For me personally, i’m not a big fan of wheat and flour, and of course most beers on the market are made with wheat. So how does the bard’s beer stand up on its own as a beer regardless of my dietary needs? Gluten free, contains no wheat. Bitter beer fans might find the flavor a little pretentious, but it’s all in good fun.