Redbridge Gluten Free Beer Ingredients. That last ingredient, malt, is what gives most beer its gluten. Water, sorghum, hops and yeast.
It is grown in the u.s., africa, southern europe, central america and southern asia. Other are made with rye or barley but the gluten levels are reduced to under 20 ppm (parts per million). You may get left with a light beer stain, but this is easy to get out with regular soap (unlike red wine).
It is grown in the united states, africa, southern europe, central america and southern asia.
Other gf beers are generally brewed with sorghum (like redbridge) or another gluten free ingredient like rice. With a solid sugar/bitterness balance, and no cloying flavors after the finish. Sorghum beers have been available internationally for years and are popular in many african countries. Also important is what is not in the beer like wheat, barley, rye or oats.