Red Lobster Gluten Free Biscuits Mix. High altitude (over 5,000 feet): Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
1/4 cup butter, 1 pouch garlic herb blend (enclosed). Just be aware that they do say that some cross contamination is possible, and while a lot of their food doesn’t contain gluten, they don’t. Just add shredded cheddar, water and butter.
The cheddar bay biscuits are red lobster’s latest retail item.
Just add shredded cheddar, water and butter. The new product requires no mixing or prep work and may be baked in 30 minutes, according to the company. Heat oven to 450 f. These are no ordinary gluten free biscuits (not that i really consider any of my gluten free biscuit recipes to be “ordinary”).