Pf Chang's Gluten Free Egg Drop Soup Ingredients. There are 40 calories in a gluten free egg drop soup cup from p.f. Combine ¼ cup of the bone broth or chicken broth with the arrowroot powder in a small bowl.
Salt, tapioca dextrin, baking soda, disodium phosphate, sodium acid pyrophosphate, soybean oil and/or canola oil,. How to make classic egg drop soup. This easy chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite chinese restaurant!
The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch.
Fat 35.5% fat 35.5% carbs 54.5% carbs 54.5% protein 10.0% protein 10.0%. It’s just chicken broth, a little garlic and ginger, some cornstarch, soy. The soy sauce on the table is not gluten free. Chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper.
