Moist Vegan Gluten Free Cornbread. Sauté the veggies and herbs, which takes about 15 minutes. Cook, stirring occasionally, until the vegetables are golden and tender, about 5 minutes.
Lightly grease a 9×9 inch baking pan. It’s perfect for serving alongside tons of sweet and savory dishes like chilies and stews. Preheat the oven to 375 f and let the batter rest in the meantime to absorb more of the moisture.
Cook, stirring occasionally, until the vegetables are golden and tender, about 5 minutes.
Preheat the oven to 375 f and let the batter rest in the meantime to absorb more of the moisture. This vegan cornbread recipe is the best ever! The mix of maple syrup and cane sugar give a slightly sweet taste to give you that sweet cornbread taste we all. Let it sit while the rest of the cornbread is prepped.
