Moe's Gluten Free Chips. Gluten free items on the subway sandwiches menu. Restaurants often use shared prep and cooking space, which makes cross contamination possible.
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Beat for 3 minutes or until no clumps of butter remain. Moe’s has an allergen guide posted at the front, and a notice stating that while their corn chips and tortillas are gluten free, they are prepared in the same area as flour tortillas, and therefore they do not recommend celiac’s eat them. In a stand mixer or large mixing bowl, beat together cubes of cold butter, white sugar and light brown sugar.
Preheat the oven to 230°c/220°c fan/gas mark 8.
To get the best results cook from frozen, our instructions are guidelines only. There is no gluten in our corn chips or corn tortillas. Eggs fish milk peanuts soy. 2 ounce (pack of 12) 3.8 out of 5 stars12.