Is Whiskey Gluten Free Australia. Listing ingredients on alcoholic products is not mandatory. Products that use the ‘crossed grain logo’.
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However, that doesn’t mean that some particularly susceptible people won’t. According to the canadian celiac association, distilled alcoholic beverages are allowed because they don't contain prolamins. I started this business of mine in a hope to solve all of your gluten free baking woes.
October 21, 2020 | ted simmons.
Even though it can be made using wheat and grains that contain gluten, the gluten is removed from the bourbon during the distillation process. Most whiskeys are safe for people. They even have a dedicated gluten free brewery that you can be sure will always be free of cross contamination! This is because the distillation process removes all proteins including gluten from the ingredients.
