Is Wheat Dextrose Gluten Free. Sometimes dextrin is made from wheat.most foods in the united states that contain dextrin made from wheat will label it as so. Dextrose is commonly made from corn in the us, but it can also be made from rice and wheat.
Dextrose is a refined sweetener made from plant starch, usually corn or rice starch. In respect to this, is there gluten in dextrose? As many of you know, benefiber sold in the united states uses wheat dextrin as its fiber source.
The vast majority of wheat derived glucose syrups (at least 90%) contain no detectable gluten.
Dextrose is also a simple sugar that is naturally produced in the body. Your answer is not 100% correct. Dextrose is commonly made from corn in the us, but it can also be made from rice and wheat. The benefiber website says the dextrin in benefiber powder and caplets contains less than 10 parts per million (ppm) of gluten, an amount described as a “trace.”.
