Is Traditional Falafel Gluten Free. The flour used in falafel is the binding agent. Please read the ingredient and nutrition label carefully.
Made with chickpeas, herbs and spices this falafel is packed with flavor & protein. Gluten free | vegan | nut free. The original traditional recipe is one hundred percent gluten free.
Transfer the falafel mixture to a bowl and add the chickpea flour and baking soda.
As to the origin of falafel, the debate continues. Always ask your server when eating out, and also ask about the fryer in case there is cross contamination. I was assured the only items that contained gluten were pita bread and pastries. Traditional felafel is made from ground chickpeas, with added herbs and spices for flavor.
