Is There Gluten Free Modified Food Starch. Guidelines for sticking to gluten free starch. Modified food starch is a food ingredient made from the starch of other foods.
If wheat is in a product, its presence will be noted on the label. From the labeled ingredients, the soup appears to be gluten free. By law, if wheat is used as the source, it must be declared on the label as modified wheat starch or modified food starch (wheat).
This is because, unless it is organic, the product will be derived from genetically modified corn.
The last few ingredients on the list are “less than two percent of modified food starch, salt, sugar, onion powder, monosodium glutamate, yeast. However, the story changes if the modified food starch has wheat as its base. The modified food starch is used “to help thicken our products,” i was told. Modified corn starch sometimes appears on a label as plain “modified food starch.” in that case it is still gluten free.
