Is Tapioca Dextrin Gluten Free. It's a minute amount, so if you aren't super sensitive you may be able to eat them without getting sick. These sprinkles get their sweetness from erythritol, a sugar alcohol, as well as stevia extract.
It can be made from a variety of cereal starches including wheat, corn (maize), tapioca and rice. If dextrin is made from wheat, “wheat” will appear on the label. It's a minute amount, so if you aren't super sensitive you may be able to eat them without getting sick.
Tapioca dextrin is not terrible for you.
The label should tell you which one is present by listing “from maize” or “from wheat” on the list of ingredients. Tapioca dextrin is not terrible for you. Also referred to as tapioca starch or tapioca flour, tapioca dextrin provides numerous cooking benefits, as it helps make the dough more cohesive and adds crispness to baked goods and snacks.jan 3, 2017 Dextrin is typically gluten free if made from tapioca, rice or potatoes but contains gluten if made from wheat.
