Is Sorghum Beer Gluten Free. This is important, as many celiacs are intolerant to trace levels as low as 1 part gluten in 1 million parts of beer. Some african tribes have produced beer based on sorghum and corn for 20 years.
Briess white sorghum has been produced since 2005 and is manufactured to be 100% gluten free. Sorghum, both in raw form, syrup extract, and syrup itself. Crops like rice, corn, millet, sorghum, buckwheat, quinoa, and more are used in making this beer.
Gluten free beer is brewed mainly from cereals such as rice, buckwheat, corn, sorghum, and millet, all of which don’t contain any gluten.
Liquid extracts are very thick, concentrated syrups processed by malting companies. Some african tribes have produced beer based on sorghum and corn for 20 years. The syrup extract is the closest thing to barley in terms of fan, enzymes, and sugar content, but imparts a tangy, bitter, or citrusy aftertaste. Crops like rice, corn, millet, sorghum, buckwheat, quinoa, and more are used in making this beer.
