They must only be eating udi’s. Rye is very low in gluten, so kneading is neither necessary nor useful. Plenty of decent breads on the market.
1 medium size & 1 small size sterilised glass jar (plastic containers are fine too)
Instead, rye relies on pentosans to hold together into dense, rustic bread. 1 medium size & 1 small size sterilised glass jar (plastic containers are fine too) Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! There is no research that supports that.
