Is Rana Gnocchi Gluten Free. Perfect as an appetizer, side, or main dish. If desired, blend the sauce with an immersion blender.
However, if you need to eat gluten. Work it into the dough and then go from there. This gluten free gnocchi is healthy, filling, vegan and fun to make!
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water.
But the great thing about this gluten free gnocchi recipe is if you don’t have time to make the gnocchi, the tomato sauce is to die for and is amazing just with normal pasta! The only major difference between a traditional gnocchi recipe and this gluten free gnocchi is the kind of flour being used. Super fine italian ham and incredibly creamy mozzarella wrapped in extra thin pasta. If desired, blend the sauce with an immersion blender.
