Is Potato Starch Gluten Free. Potato starch is a good thickener and gelling agent. Pour by about 1/3 cup.
If you’ve been reading labels to avoid gluten, you may have noticed that many ingredient lists include potato starch. Potato starch is also used in gluten free baking. It is often used to thicken sauces, gravies, stews, soups and more.
Potato starch adds moisture to baked goods and acts as a wonderful thickening agent.
Also known as potato flour, potato starch only needs cold water and heat to gelatinize, unlike wheat thickeners, such as flour, which need fat. Also known as potato flour, potato starch only needs cold water and heat to gelatinize, unlike wheat thickeners, such as flour, which need fat. It is typically derived from corn, waxy corn, potato, or tapioca. This may explain the challenges with potato starch dissolution and gelatinization behavior in hard water.