Is Polenta Cake Gluten Free. She writes for the eastern daily press (edp24) from norfolk, england. The recipe is written by annie bell.
Let the cake rest for a bit (for at least 1 hour for best results) before you cut it. 100% polenta cakes are naturally gluten free. Gluten free polenta cake with lemon syrup (adapted from world vegan feast) ¾ cup raw sugar ¾ cup water grated zest of 1 lemon juice of 1 lemon 1½ cups fine polenta ½ cup gluten free flour mix 1 teaspoon turmeric 1½ teaspoons baking powder ½ teaspoon salt 1¼ cups raw sugar 1 cup soy milk zest of 1 lemon ½ cup olive oil ¼ cup pistachios, chopped roughly
Let the cake rest for a bit (for at least 1 hour for best results) before you cut it.
1/4 cup (52g) granulated sugar. Can polenta, cornmeal and grits be used interchangeably? It is a dense, earthy cake with the slightly gritty polenta and the nuttiness of the almond meal. If you like a more aromatic flavor, you can add a shot glass of rum or of.
