Is My Mochi Gluten Free. Coconut butter mochi is the inspiration behind my mochi brownie recipe. In contrast, mochi is made from glutinous rice (which is a misnomer, because there’s still no gluten in it).
One serving of mochi (roughly 1.5 ounces) provides 24 grams of carbs and 2 grams of protein. When i first discovered this hawaiian butter mochi online, i immediately knew it is a recipe worth trying. This is my take on a holiday classic, guaranteed to warm up the winter season!
Mochi is the cutest looking dessert.
Mochi is a japanese cake made with sweet glutinous rice flour. In contrast, mochi is made from glutinous rice (which is a misnomer, because there’s still no gluten in it). Coconut butter mochi is the inspiration behind my mochi brownie recipe. Mochiko flour, or sweet rice flour, is a form of flour made from japanese short grain rice.
