Is Mornflake Oat Bran Gluten Free. For allergens, including cereals containing gluten, see ingredients. Oat bran is the ideal, wholesome, gluten free comfort food for health conscious and active people.
Oat bran contains a protein called avenin, which does not cause the same effect as gluten proteins. Refrigeration will extend shelf life. This allows them to retain their goodness and wholesome flavour for many months otherwise they would simply go off after several days.
Adding a scoop of montana gluten free organic oat bran is a great way to add protein to a smoothie.
Refrigeration will extend shelf life. Our signature oatbran is a source of protein and fibre, while also helping reduce cholesterol as part of a healthy balanced diet.*. Oat bran contains a protein called avenin, which does not cause the same effect as gluten proteins. Try sprinkling some oat bran over your breakfast or in soups for a healthy boost.
