Is Mochi Dough Gluten Free. Mochi doughnuts are so delicously soft and chewy, quick and easy to prepare and naturally gluten free! Order from mochi & dessert on deliveroo.
3) pour batter into prepared pan/mold. These gorgeous stretchy textured donuts are baked, not fried and are so simple to make. Let's talk about the donuts first.
The main ingredient of mochi is glutinous rice flour.
Unlike the vast majority of gluten free doughnut recipes out there, this is the only one i know of that produces a dough solid enough to comfortably handle with your hands. Here’s a new way to experience ice cream. Microwave the bowl on high. We’ve used glutinous rice flour instead of wheat flour for the dough, which makes it gluten free!
