Is Maltodextrin Gluten Free Australia. Maltodextrin is a starch which is used as a thickener or texture modifying agent in foods such as pasta sauces, soups, instant gravy, stocks, flavoured milk drinks, instant pudding desserts and cake mixes. Maltodextrin is a white powder that is used to thicken food and enhance beer mouthfeel.
In the past, maltodextrin could contain wheat, but scientists are quick to say that because it is so highly processed, any gluten protein would be removed, making it gluten free. While it’s not 100% a gluten, it is possible for maltodextrin to contain traces of gluten when the starch that’s been used to make it contains gluten. Free from dairy, lactose and ingredients that do not naturally contain gluten, our pea protein has an amino acid spectrum quite similar to whey.
Maltodextrin is a starch which is used as a thickener or texture modifying agent in foods such as pasta sauces, soups, instant gravy, stocks, flavoured milk drinks, instant pudding desserts and cake mixes.
E.g maize, corn, tapioca, rice, wheat etc. Malted barley contains gluten and needs to be avoided. It is not gluten free.in the us, australia and nz they have to label wheat deriv’s as exactly that. Dextrin malt looks like a light barley malt.
