Is Maltodextrin Considered Gluten Free. Yes, since it is enzymatically produced from starch. In the united states, it's mostly made from corn, per the national celiac association.
If wheat is used to make maltodextrin, it has to be listed in the label's allergen statement or ingredients list. Not many people are aware of this commonly used food additive and yet it is everywhere. Maltodextrin is a type of partially hydrolyzed starch that is often used as a thickener in foods.
However, it does not contain barley.
Powdery, white maltodextrin is the result. Ingredients are usually really extensive now and will label any warning signs for us. They are also referred to as dextrins, and are characterized by their degree of polymerization (dp), which indicates the average number of glucose units per chain. The additive is formed when starch from these foods is broken down with water, a process known as hydrolysis.
