Is Malt Vinegar Gluten Free. It is fermented, but not distilled, so it is never. It’s best to just skip this one altogether and try another.
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All malt vinegars contain barley, which is a gluten containing grain. Rule number 3 & 4 the level of gluten in barley malt extract & barley malt vinegar extract can be coeliac safe but you need to check. But as time has gone on, the controversy has grown amongst celiac groups all over the world.
The product has been tested and certified gluten free by the gluten free certification organization.
But as time has gone on, the controversy has grown amongst celiac groups all over the world. Malt traditionally is made with barley, which is one of the three gluten grains (wheat, barley, and rye). The distillation process for barley malt vinegar means the level of gluten is always less than 20ppm so its coeliac safe. As long as you can get at least 4.5% abv, it should make a regular strength vinegar just fine.
