Is Malt Loaf Gluten Free. It's possible to make malt (grains that are sprouted to turn starch into sugar and then dried) from any grain. When there is an iconic bake that has the biggest ‘red flag’ on it for dietary reasons it gets me to thinking.
2 lb loaf tin or 2 x 1 lb. I'm sharing in my post with you for free! We understand how difficult it can be if you are unable to eat gluten but miss your favourite soreen loaf.
50 g sultanas or mixed vine fruit.
If it contains less than 20ppm of gluten, legally it is suitable for us to consume. It has sugar though, a massive load of sugar; If you are into malt loaf, then you will probably recognise the brand soreen. It's no longer a secret.
