Is Malt Flavor Gluten Free. I always assume it's made from barley, but in fact you can malt any grain. Examples include malt vinegar, malted milk, malted beverages (like beer) and malted syrup.
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Malts and adjuncts as flavor sources. Since malt flavoring comes from barley, it is not always guaranteed to be gluten free. The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten.
I can't remember the product, but recently somebody on another forum picked up a product that said gluten free and was appalled to see malt flavoring listed.
Is there gluten in malt? The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Malt flavoring can be made from barley malt extract/syrup or from a combination of barley malt extract/syrup and corn syrup. For these, consumers should check the label, and if in doubt, contact the company.
