Is Gnocchi Pasta Gluten Free. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat. It depends and you need to read the label.
These gluten free gnocchis are full bodied with a soft texture, pale yellow colour and a delicate taste of potato. Traditional gnocchi is made with potatoes, refined wheat flour, and eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
July 27, 2013 by hotlyspiced 38 comments.
For example, the cappello’s almond flour fettuccine comes frozen and only needs to sit for a few minutes in hot water. Gnocchi gnocchi composed of 98% potatoes, garofalo gluten free potato gnocchi are specifically formulated for coeliacs and the gluten intolerant. Coat with the sauce of your choice and eat! The primary ingredient of gnocchi is potatoes.
