Is Crown Corn Syrup Gluten Free. “all karo syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. It is possible to be allergic to corn, and some people who have celiac or gluten.
“all karo syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. I hope that clears it up. Its sweetness approximately equal to that of a sugar solution.
Crown ® lily white ® corn syrup is an essential ingredient for making delicious pecan pies, traditional candies, caramel corn, baked goods, sauces and glazes, and so much more.
The answer is yes and no. That's not necessarily a big deal, but some people like to play it safe. There was some confusion about karo since it contains caramel coloring. Yes, high fructose corn syrup is gluten free and widely used in gluten free food as a food sweetener in beverages, condiments, wines, dairy products, baked goods, and desserts.
