Is Corn Flour Gluten Free Australia. Neutral white flours for bulk and starch: Is there another name for cornflour?
It is also available to eat frozen and canned, either whole or as single corn kernels. Wheat (including spelt), rye, barley and oats all contain gluten. Gluten is a protein found in wheat (including spelt, durum and atta), rye, barley and oats.
Coeliac australia produces an ingredient list booklet that lists over 800 ingredients and 300 additives used in australian and new zealand foods and indicates whether they are safe for inclusion in a gluten free diet.
Australian food laws require all ingredients to be listed on product packaging. A table comparing the nutrient content of different types of grains can be downloaded from our grains & nutrition page. Ground corn, strong corn flavor. Does corn flour have gluten?
