Is Chinese Lo Mein Gluten Free. Because guess what guys, it only takes about 25 minutes to make lo mein. Actually it’s very similar to what we do with the our slow cooker vegan jambalaya.
Lo mein is not usually gluten free. Now you can enjoy the classic takeout dish since you’ll be in control of the ingredients. Bring a large pot of water to a boil.
Add the vegetables to the same pan and saute in olive oil until cooked down.
2 tablespoons gluten free soy sauce. Stir together all ingredients for the sauce. I don’t know why but it must be laced with something because man it is good! This recipe is not only gluten free and soy free, it is also dairy free, egg free, nut free and refined sugar free.
