Is Artesano Potato Bread Gluten Free. Ingredients water, tapioca starch, brown rice flour, canola oil, potato starch, dried egg white (egg white, calcium sulfate), dried cane syrup, tapioca maltodextrin, tapioca syrup, modified food starch, yeast, gum (xanthan gum, sodium alginate, guar gum), salt, locust bean gum, cultured brown rice, brown rice and enzymes. Ladle out 3/4 cup of the potato cooking liquid, and reserve it.
Alfaros artesano potato bread offers a delectable, straight from the bakery taste. Look for terms like wheat flour or all purpose flour. Things like hand formed, time intensive and with a general texture of:
Depending on who you ask, gluten free artisan bread has features that define it as truly ‘artisan.’.
Sliced thick and richly flavored with real potato, sea salt and a touch of butter, sara lee® artesano™ potato bakery bread is perfect for savory sandwiches and toasts. Perfect for creating sandwiches, indulgent grilled cheese, and more, our rich potato bread is the perfect base for whatever you create. Alfaros artesano potato bread offers a delectable, straight from the bakery taste. Cut dough circles in half both ways to create four sections.
