Is All Pita Bread Gluten Free. Well yes, there are many. Make a ball with the dough and place it in an oiled bowl that is big enough to let the dough rise until doubled.
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Make a ball with the dough and place it in an oiled bowl that is big enough to let the dough rise until doubled. In a small bowl mix a cup of water with dry yeast and honey. Remember it is replacing the gluten!
So no, most of us who need to be eating gluten free don't consider ordinary pita bread to be gluten free at all.
Considering the proportion of gluten in this bread variety, there is a clear scientific explanation. However, there are gluten free pitas on the market, and recipes that you can look up. Traditional pita bread is made with wheat flour, so it does contain gluten. In a small bowl mix a cup of water with dry yeast and honey.
