Gluten Free Zucchini Muffins Coconut Flour. Perfectly sweetened with maple syrup and coconut sugar!. Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda) fold in mini chocolate chips if using.
In a medium bowl, combine the zucchini, eggs, coconut sugar and melted butter. 1/4 cup milk of choice (skim, 2%, whole or almond) 1. They are the perfect moist and fluffy muffins you can make during the zucchini season
Almond butter or peanut butter;
It’s that time of year when people lucky enough to have zucchini growing in their garden are. In a large bowl, beat the eggs then whisk in the almond butter,. Mix together the coconut oil, coconut flour, sweetener, baking powder, vanilla, eggs, and coconut milk together until they are smooth. Healthy zucchini muffins made with almond flour and sweetened with coconut sugar.
