Gluten Free Waffle Mix Ingredients. 4 1/2 c rolled oats (438 g) 3/4 c raw nuts or seeds (113 g) 1 t baking soda see notes; In fact, no eggs at all.
Add dry ingredients to wet ingredients get batter: Home bakers can try our gluten free mix in 32 oz. In fact, no eggs at all.
Combine the milk mixture with the dry ingredients, then gently fold in the whipped egg whites.
And the waffles are fantastic. No whipping egg whites in a separate bowl to fold in later. In a separate bowl, whip the egg whites until stiff peaks form. Pour in the milk and.