300 g (10.5 oz) gluten free savoiardi ladyfingers option to use regular savoiardi; Whip the egg yolks with the sugar then mix in mascarpone, cocoa powder, and bourbon. But there are plenty of other options that can be used when making your gluten free tiramisu trifle.
The italian dessert par excellence:
Keep refrigerated at a chilled temperature. 100 g (3.5 oz.) sugar or xylitol ; Whip the cream to firm peaks. Easy to make and equal (or even better) in all.