Gluten Free Tiramisu Cake. This gluten free tiramisu cake is a celebration of the best chocolate + coffee dessert out there: 6 tablespoons (3 fluid ounces) brewed espresso or strong coffee.
The italian dessert par excellence: Whip the egg yolks with the sugar then mix in mascarpone, cocoa powder, and bourbon. 3/4 cup sweet rice flour.
If you have gluten free ladyfingers and plan to use those instead, skip steps 1 and 2.
ΒΌ cup plus 2 tbsp (90 ml) amaretto, or another liqueur of choice, divided. Remove about 2 tablespoons of ground coconut sugar; 300 g (10.5 oz) gluten free savoiardi ladyfingers option to use regular savoiardi; This cake is wonderful for a get together or just a special occas.
